News

Samantha Gilfond ’25, a double major in math and economics, is excited about her next steps in the finance field as a private equity analyst at Riverside Acceleration Capital in New York City.

Initially unsure of his path, Cole found clarity as he engaged deeply with the interdisciplinary curriculum and the supportive community at Oberlin. "My interest in economics really took off...

Book, album and podcast reviews published in the summer 2024 Oberlin Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or Oberlin—behind.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.