Oberlin Alumni Magazine
Cream of the Crop
June 24, 2024
Hannah Van Sickle
Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.
![Sarah Lyons Chase in the field with her cows Sarah Lyons Chase in the field with her cows](https://www.oberlin.edu/sites/default/files/styles/fp_w360_h270/public/content/news-and-events/oam/glynwoodfsfxjenniferyoungstudio-198_jm-web1.jpg?itok=dMCg5fqR)
Secret Sauce
June 13, 2024
Hanna Raskin ’98
Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.
![Hanna Raskin standing in front of a chalkboard, which has a border of colorful drawings of food and people.](https://www.oberlin.edu/sites/default/files/styles/fp_w360_h270/public/content/news/image/maggie_bayless_-_web.jpg?itok=fLh4tZNw)
The Long and Winding (Entrepreneurial) Road
June 13, 2024
Annie Zaleski
Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.
![Samantha Gilfond '25 and Evelyne White '04 two people standing together at a business reception](https://www.oberlin.edu/sites/default/files/styles/fp_w360_h270/public/content/news/image/gilfond-white-570-v2.jpg?itok=kFeXU0o7)
My Cousin the Comb Jelly
November 15, 2023
Annie Zaleski
The research of Darrin Schultz ’13 deepens our insights into animal evolution.
![Darrin Schultz In his research, Darrin Schultz applied existing DNA sequencing technologies and new analysis techniques to organisms people hadn’t studied before.](https://www.oberlin.edu/sites/default/files/styles/fp_w360_h270/public/content/news/image/m_darrin-img_7253.jpg?itok=uKbtWeXu)