Oberlin Alumni Magazine

How alums connect with current Obies (and provide mentorship and career experience) via the Internship+ program.

Book, album and podcast reviews published in the summer 2024 Oberlin Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or Oberlin—behind.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

For Menna Demessie ’02, meaningful change is more than an aspiration—it’s a profession.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.

Evelyne White ’04 earned a degree in politics and is now the CEO and cofounder of SixPlus, a startup company that makes it easy for businesses and marketing professionals to source and book private event spaces.

The research of Darrin Schultz ’13 deepens our insights into animal evolution.