Oberlin Alumni Magazine

In 2018, Oberlin College named its main library after civil rights leader Mary Church Terrell, Class of 1884.

Thanks to Oberlin faculty and students, the story of college and conservatory grad Shirley Graham Du Bois ’34 will not be forgotten.

A memoir from Francois Clemmons ’67 recalls his time with the children’s television icon.

Oberlin’s new business major blends liberal arts values with the practical skills students need to launch a successful career on their own terms.

Book, album and podcast reviews published in the summer 2024 Oberlin Alumni Magazine, including new works from Emily Nussbaum ’88, Sarah Lariviere ’97, and Milena Williamson ’17.

With Beak Restaurant, Renee Jakaitis Trafton ’07 is transforming the dining scene in Sitka, Alaska.

With a hit Netflix adaptation and a new book looming, Rumaan Alam ’99 isn’t leaving the world—or Oberlin—behind.

Edan Lepucki ’02 embraces the power of storytelling—with a little time travel on the side.

Third-generation dairy farmer Sarah Lyons Chase ’10 is milking to the beat of a different drummer—and thriving in the process.

Once OSCA’s membership secretary, Maggie Bayless ’77 now helps food entrepreneurs hone their businesses.