News
Meghan Mette '16 Awarded Fulbright English Teaching Assistantship in Germany
April 26, 2016
Lisa Gulasy
Meghan Mette ’16 says she hopes her time abroad will help her become fluent in German and afford her opportunities to volunteer with the Syrian refugee crisis.
2016-17 Artist Recital Series Welcomes Tafelmusik, pianist Richard Goode, and More
April 25, 2016
By Erich Burnett
139th season begins September 17 with clarinetist Eddie Daniels and friends.
Eli Fisher Awarded Shansi Fellowship in Indonesia
April 25, 2016
Kasey Cheydleur
Fisher looks forward to teaching English at Gadjah Mada University and settling into his new home in Yogyakarta, Indonesia.
Henry Aberle '16 Receives Shansi Fellowship
April 25, 2016
Kasey Cheydleur
Henry Aberle ’16 has been awarded a Shansi Fellowship to teach English at J.F. Oberlin University in Japan.
Katherine Moncure '16 Receives Fulbright English Teaching Assistantship in South Korea
April 25, 2016
Amanda Nagy
A sociology major, Moncure looks forward to gaining a global perspective in a non-Western culture.
Cinema Studies Faculty Make Documentary on Toni Morrison
April 21, 2016
Communications Staff
College receives $350K in combined grants to complete production of The Foreigner's Home, a feature-length film on the intellectual and artistic vision of Nobel Laureate Toni Morrison.
Contemporary Music Ensemble Performs “Gran Turismo”
April 21, 2016
Communications Staff
Eight virtuoso violinists perform Andrew Norman's groundbreaking work inspired by the video game of the same name.
La Tanya Hall Named First Jazz Voice Faculty at Oberlin
April 18, 2016
Erich Burnett
Appointment marks the latest advancement in the conservatory's outstanding jazz program.
Tamás Vásáry, Dann Competition Highlight Big Piano Week at Oberlin
April 18, 2016
Erich Burnett
Vásáry visit includes public master class April 21; Dann Competition features two additional guest master classes.
Visiting Chef Brings Home Cooking to Dining Halls
April 15, 2016
Amanda Nagy
Cleveland, Ohio-based nutrition advocate Vel Scott works with Bon Appetit chefs to develop healthful, culturally relevant menu offerings.