Oberlin Blogs

Where I run out of things to say about fruit and keep talking. Please do not read if you're in a serious mood.

The dilemma I am attempting to resolve is whether or not I should buy an e-reader, and, if I get one, what kind I should get. This might seem like an oddly personal and peripheral topic, but it is not. I tell you now, without any exaggeration whatsoever, that my dithering represents the struggles of our society's collective conscience.

Through my own personal failings, it is my wish that you will become enriched with wisdom.

Do keep in mind that during this whole exchange Jacob and I are running at a pace of 3 to 4 minutes per mile, stripped to the waist, pectorals gleaming, swatting away the female delegation from the class of '61 with other members of the class of '61. Impressed?

If it comes to pass that neither of these plans is favorable, it shall be known that Sci-Fi Hall and Classics Hall are officially "in a fight." Terms of war will be drafted, and we will meet you on the battlefield.

While this is by far not the classiest thesis to have picked for my second blog post, one cannot deny that food is a subject about which blog posts ought to be written. So, ladies and gentleman, look forward to a passion-charged ramble about my favourite dining spots in and around Oberlin.

The undercover investigation begins.

This is why they italicize the performer's instrument after their name: Alexa Still, flute.

It's just like Julie Andrews says (sort of), "I simply list some of my favorite things, and then I don't feel so bad!"

No one looks forward to auditions. But they are inevitable.

This just in: I really love to teach excited photographers. Especially when it comes to playing with light.

November means many things for Oberlin: the typical college leaf piles, a strange flip-flopping in the weather from early-fall-crispness into Winter Is Coming ominousness. It also means that ExCo applications are due.