![On a cold sunny day, a group of students in winter coats operate an old-fashioned cider press.](https://www.oberlin.edu/sites/default/files/styles/width_1160/public/content/ajlc/images/apple_press_1160.jpg?itok=i84YVAX7)
Setting out to construct something aesthetically pleasing and useful for sustainability education, Griff Radulski ’14, a student assistant in the Lewis Center for most of his time at Oberlin, built a traditional apple cider press using reclaimed lumber.
Photo credit: Yvette Chen ’16
Research & Education
The AJLC was designed to teach — conceived as a demonstration project, testing ground, educational venue, and catalyst for the emerging field of ecological design.