Oberlin Stories Project
We have collected hundreds of personal narratives from students, alumni, faculty, and staff that explain the merits and strengths of Oberlin through the eyes of those who have experienced it firsthand.
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On choosing an Oberlin path
“My Oberlin career, like many, has been far from linear, and I am glad that I have strayed from my plan. A planner at heart, changing gears, changing life goals, was a rocky and emotional process,...
Brenna Larson ’14
On the Music in London winter term project
“During this three week trip, I was able to experience life outside the United States for the first time as well as immerse myself in the musical culture of a vibrant city.”
Brianna Murray ’18
On identifying with her students
“I know many of the students and some of their struggles, in part because their struggles were once my own... But I also know that as these graduates walked off that stage, they felt exultant.”
Melissa Ballard
On discovering the Filipin@ community
“FASA made me embrace my endless need to be different. We’re all just a group of kids trying to figure out how we each can be extraordinary in this very complex world.”
Joelle Lingat ’15
On opportunity
“I showed up at a meeting with a vague notion that I might want to work as an intern on Capitol Hill. What I hadn’t expected was that a professor I barely knew, Paul Dawson, would place me with an up...
Susan Troy ’76
On teaching experimental typography
“It’s esoteric, I guess, this interest of mine, but Oberlin is the kind of place where esoteric interests tend to flourish.”
Christopher Gollmar ’10
On running and surviving senior year
“I outlined my thesis on thirteen-mile long runs. I wrote my application essays on bus rides to races. My experiences as a student-athlete influenced my proposal to study high-school athletics during...
Nicky Ouellet ’09
On OSCA tofu making
“I learned what tofu meant to me: steeped in tradition and innovation, tofu is where the new and old come full circle, a circle spanning generations, a circle catalyzed in Harkness’ kitchen.”
Weelic Chong ’15
On cooking over winter term
“The Foodship was my refuge... of camaraderie and gastronomy with a splash of eccentricity on the top.”
Daniel Dudley ’12
On watching his son attend Oberlin
“As much as Jake’s experience is distinct from mine, I’m glad that Oberlin is in no rush to move past the values and culture that provided me with so much 25 years ago, and that are serving Jake so...
Peter Rathjens ’81
On the energy of the arts at Oberlin
“This is Oberlin at its best. The constant performance, observation, and absorption of art in all its various forms. Oberlin is a place where art and creativity thrive, as long as there are students...
Adam Kander ’07
On interning at a hedge fund
“I had preconceived ideas of finance as a lofty, entirely mathematical, robotically exact, and overall boring kind of field. In no way, shape, or form would I have predicted that I would end up where...
Juliette Lu ’12